Toto, I’ve a feeling we’re not in Kansas anymore!

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Twenty five was the speed limit

Motorcycle not allowed in it

You go to the store on Friday

You go to church on Sunday

They call it……..

We have arrived in Georgia and it is definitely all mittens and scarf weather now.  There is a crispness to the air and it’s cold and a little rainy.  Well maybe not so much rain but more like a soft persistent mist.   It was -2 on the day we arrived in Georgia and it had snowed two days previous.

Well this is a very different part of America so I’ll give you a bit of a run down:

There are 5 southern states – Georgia, Tennessee, North Carolina, South Carolina and Kentucky.

Georgia is the state and Atlanta is the capital.  Georgia is known as the ‘peach state’ and ‘The Empire State of the South’ and the state was established in 1732 and named after King George II of Great Britain.  The climate here is primarily humid sub-tropical with sultry hot humid summers (think Darwin but with hurricanes, tornadoes and tropical storms) and cold winters (think Canberra) with occasional snow.

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Flora – Red Cedar, Oaks, Maples, Sweet Gums and Hickories (just to name a small few) and the Cherokee Rose is also the state flower.

Fauna – White Tail Deer, Black Bears, Mockingbirds, diamondback/cottonmouths/copperheads (snakes), Alligators, Catfish, Blue crabs, fiddler crabs and shrimp, raccoons, armadillos, squirrels and rednecks (just to name a small few).  Note:  Rednecks are the human equivalent of ‘I have no idea what’.  They are a little scary so I would presume it is best not to feed them or pat them or poke them with anything sharp.

Now, this place has an incredible and fascinating history.  Mention ‘the war’ and everyone will know which one!  Georgia is also the ‘god fearing bible belt’ of the south and the largest state east of the Mississippi.  There are also some interesting laws here in Georgia:  1)  Donkeys must not be kept in a bathtub.  2)  No one may carry an ice cream cone in their back pocket if it is Sunday.  3)  All signs must be written in English and 4)  It is illegal to use profanity in front of a dead body which lies in a funeral home or in a coroners office.

Now, I have to say the true southern accent is a beautiful thing to listen to.  I think it’s the slow genteel drawl that peaks your attention and good manners and southern hospitality are still a seriously respectable and practised art form here.  ‘Please’, ‘thank you’ and ‘you’re welcome’ are all commonly used words……as they should be anywhere.

The south is also where eating reaches epic proportion.  And a small tip for the novice – belt loosening or elasticised pants are a necessity!  Sweet potatoes all come butter covered, there is pan-fried buttered catfish, hot biscuits smothered in gravy, southern fried chicken, collard greens and corn bread.  A little delicacy here is a large (and I mean LARGE – served as a side dish) baked potato with butter, caramel sauce and marshmallows generously dusted with cinnamon sugar..……I have had to check my pulse on a number of occasions since eating here!  And pretty much everything you eat or drink is ‘super-sized’ –  something I believe America has invented as revenge on the world!

It is here in Georgia that I had my first slice of ‘sweet potato pie’.  And I have to say it was seriously good and seriously addictive…….addictive in a good way!  I have been known to eat desserts of all kind and quality and quantity when placed in front of me so I was at the mercy of the hand of pastry chef who cut the slice.  And the piece of pie wasn’t tooooo big and it wasn’t toooo small.  It was just right (as was the second piece – we had to order a second as Steve didn’t get a chance to try the first).  I also tried Key Lime Pie last night.  Again see above however it was I who cut the slices (and thank you Sophie for my first introduction to the American Key Lime Pie).

Well I am about to finish a coffee and slice of Key Lime Pie (Sophie left it here…..was that a good or bad move) then head out into the crisp air to walk around the gated unit complex we are staying in temporarily….it is gated lest I run into a bear or something more threatening although I don’t know what would be more threatening than coming face to face with a bear unless of course it was Humphrey!   The day cold with dull grey skies however due to the pie I will be heading out with a happy heart and seeing a sunnier day than will greet me…….plus I will be wearing my elasticised pants!

And that’s the beauty of this city……

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‘Our first glimpse of San Francisco – just a little foggy’

It is winter here in America.  It really should be all mittens and scarf weather however it is not at present.  That is not to say it isn’t chilly but the weather here in San Francisco really is beautiful. Blue skies and a winter day warmed by the Californian sun.

Day and night, San Francisco is a wonderful place.  A city of infinite possibility. There is just so much to do and see and eat and experience. I really have developed a deep affection for this city with its gentle enduring fog, its steep hills, galleries, painted ladies, exquisitely beautiful architecture, murals, light filled spaces, mission district, cable cars and spectacular coast line. It really is stunning.    For all its stunning beauty though, San Francisco does have a couple of drawbacks (I’m just saying).  I have listed them so you can see what I mean:

1. It is illegal to beat clean a rug outside of your home
2. It is illegal to walk an elephant down Market Street unless it is on a leash
3. And number three, which happens to be my personal favourite – it is illegal to use ‘used underwear’ to wipe your windshield clean!

I guess if you can live with those small legalities then San Francisco could definitely be the place for you.

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‘One of the many murals dotted about in the city’

Today we sat huddled on ferry on the way to Sausalito.  On the trip across the bay we got to marvel at one of the most iconic landmarks in the world: The Golden Gate Bridge. It is a pretty amazing structure with its 1.7 mile span and to think it was built in 1937. I always thought ‘golden gate’ was a reference to the colour of the vaulting carroty orange Art Deco arches but it actually refers to the beautiful reflection of the sun off the bay.  This bridge really is  breathtaking.

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‘The Golden Gate Bridge’

We have also ventured out to the Napa Valley which is just over an hour’s drive (almost two by public transport) north of San Francisco. It’s the wine, food and arts capital. It is a very beautiful area and after sampling many a good wine from this beautiful region I seriously needed a napa!

On to food:  for many years now, and probably longer than I care to remember, my day has always started with a biscuit and a cup of leaf tea then I have breakfast which consists of more tea and a filling meal.  Well, there is change!   ‘Miss Routine’ (or as a dear friend of mine calls me ‘Little Miss OCD’) starts her day now with complete difference……seriously, I’m living on the edge :)!  My day begins with a cuban coffee – the guy who served me my first cuban said ‘baby, once you have one of these you’ll never go back’ and he was right.   And this morning my day began with a ‘cuban’ and ‘The Rebel Within’.  Which is, you question? Well I’ll tell you.

‘The Rebel Within’ is a softly boiled farm egg entirely (and I have to say mysteriously because I really don’t know how they did it) encased in a perfectly cooked asiago cheese, green onion and sausage muffin cake. It was plate lickingly good. I don’t know if ‘lickingly’ is a word but the muffin was seriously good! It actually topped the ‘dynamo donut’ that I had the day prior.  That little delicacy was a cake donut topped with crispy bacon and sautéed in bacon juice – can you believe I actually wrote bacon juice because I thought it sounded healthier than bacon fat! And this cakey little donut was served with sautéed apples (they also received the bacon juice treatment) and maple glaze. Need I say more.

We have eaten some really great food in San Francisco – a burger at a diner, freshly cooked crab and shrimp down at the wharfs, cured meats, hand-made pasta in Little Italy, pot stickers and pho in Chinatown and have had some good beers and better conversations in ‘dugout’ bars dotted about the city.  Rudyard Kipling once said “San Francisco has only one drawback. Tis hard to leave” and no truer words have been spoken.  We leave San Francisco first thing tomorrow morning (Thurs) after spending seven great days here.

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‘Shrimp with a Margona Cocktail.  That is correct.  That is actually a Corona beer in a Margaritia!’

Having said all that, I have also opted for the healthier food alternative too – the ‘farmers markets’. And these markets were seriously impressive! I just love a farmers market and have been known to literally drive hours to go to a really good one back in Australia. It’s a little community of energy and passion and produce. For some reason I especially love a market in winter. I don’t really know why but perhaps the markets seem less bustling, less crowded and it’s the time of year you don’t just get the summer staple of salad greens and tomatoes. Winter markets offer up what I consider the ‘underdogs’ of the culinary world (and who doesn’t love an underdog). This is the time of year you will find your beets, your nips, your broad beans, your swedes, your nettles, your kales and your brussels. All of the nice old fashioned (the purists call them heritage) winter vegies. At these markets, held at the iconic ferry building at the foot of Market Street, I stocked up on a couple of things portable to the state of Georgia. Home-made preserves, jams and pickles. Had I not, I would have been Mrs Hubbard with a very bare cupboard when arriving in Georgia.

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Now, by nature I am a walker. Walking is my preferred mode of transport. I call it the ‘foot falcon’ – the way you get around without a car. I love walking in cities or in any destination I find myself in.   It really is the very best way to see and experience a place.  And I like to be an independent traveller. No plan!  Just a trusty local black and white map folded in the back pocket of my jeans, my camera in the other and some money stuffed somewhere about my person.  There are no booked tours, no coach tours to sight-see with 40 other tourist crammed onto a bus followed by a boring buffet lunch, definitely no staying in my room watching cable and no sleeping in late until 2:30 in the afternoon for me.  I am up and walking because when you walk you find little nooks and crannies and a wonderful insight that the tourist doesn’t generally see. It’s a great experience of the world beyond your own little door.  My husband Steven and I don’t, at times, like to do the same things.   We are two very different people with very different tastes and ideals.  Quite often he will do his thing and I will very happily go and do mine.  Mine usually involves walking and it was whilst having a bit of a skulk about that I found a couple of little gems.

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1.  The unique and beautiful architecture of the city buildings and the steep streets with their amazingly pretty houses.

2.  A great little second hand book store: and there was nothing more comforting than to be sitting in that lovely little store with a really good cuban (coffee – not the man), the smell of old dog-eared pages and watching San Francisco pass by. After a reasonable rummage I also mananged to find a couple of books to buy.  And you know, there is still plenty of room in my port for the books which fit snugly along-side the fab vintage jumpsuit I purchased earlier in the day at an obscure little store. And by obscure I mean I could have purchased a pair of vintage rattle snake skin riding boots together with matching earrings along with a plate of warmed scones with jam and clotted cream!

3.    A grungy little deli/diner on Geary Street: where they serve up tongue, brisket, corned beef, lox etc all on rye breads. I had one of the tastiest bowls of chicken broth and matzo balls followed by brisket on rye. YUM!

And that’s the beauty of this city. You just never know what you will find.

Next stop…..Atlanta Georgia.

Just some photographs……

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Lombard Street is perhaps the crookedest little street in the world.  Eight hairpin switchbacks and the downward pitch all lined with little gardens and beautiful houses.  Its pretty amazing and I have wanted to visit here since I was a child from watching ‘The Streets of San Francisco’ with my Nan – her puffing away on a packet of fags as my sister and I sat with her, the three of us eating cucumber and vinegar sandwiches late into the night.

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The top of Lombard Street

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The famous Irish Coffee at the famous ‘Buena Vista’ being enjoyed by a Scotsman

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Ice skating in the park

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A beautiful ‘Holiday’ window

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Flat foldable pizza!!!!

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Riding the Cable Cars at night – great fun 🙂

Just a couple of photos.  A more informative blog:  as the monkey who caught his tail in the fan said….’not long now’.

Are we there yet……

So this is what 50 years of life history packed into two shipping containers looks like.  Virtually our entire household contents will be going into storage for the next three years.

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Packed and ready to go.  I shall be making a valiant effort to live out of this port over the next two months.   Very important ‘note to self’:  Google op-shops in Georgia.

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Now, I’m taking a bit of an educated guess here in stating that this move has no doubt been one of the most stressful, sleep depriving, demanding and literally working ones bum off – although sadly mine has not changed shape or size – experiences. There have been some hurdles, there have been some tantrums (and that was just both of our cats) and there have been some pretty chaotic times but it will have been well worth the effort.  Who really knows what the next three years or even the time after that will bring but I am very sure of one thing:  it is going to be an adventure like no other.

We bid farewell to Australia in a couple of hours so my next post will be from America.

Could somebody pinch me! Seriously!

First Blog Post: AKA…..what on earth was I thinking starting a blog!

A blog!  What was I thinking!  Of course it seemed like a good idea at the time (as most things do) but to be honest, writing the first few words of anything – be it a letter or even a short message can be a bit of a struggle for me.  You see, I’m a perfectionist by nature.  I have no idea where that peculiar little trait of mine comes from however I will literally do something one thousand times before I am completely happy with the end result.  Okay, that’s a bit of an exaggeration on my part as I don’t believe I am ever completely satisfied with the end result. And yes, I’m sure I have been told a million times not to exaggerate either.

Not surprisingly, all the little uncertainties started to crop up with the blog.  How will I begin/how will I write/what will I write about/will it be good enough!  Anyway,  I guess I needed to view the blog from an entirely different perspective.   Instead of worrying about writing it, I just had to see what a great opportunity this actually was.  This was a chance to stay connected with people whom I love and care for back home in Australia.  Keeping in touch was of most significance and nothing else really mattered.

Given that, I have decided to just write the blog so here goes:

In an attempt to keep the blog as simplistic and uncomplicated as I am (that’s not really true….. the uncomplicated bit about me), it is basic in functionality and appearance and you are most welcome to navigate about its’ straightforward pages (I thought straightforward was a better word to use rather than unexciting).  My plan is also to update the blog each week.  Ambitious?  Perhaps!  But we’ll see how it goes.

Now one would think my first blog post would be the ideal opportunity to say goodbye.  Well truth be told, I don’t like to say goodbye as such.  I don’t know why, but I’m just not into the whole big ‘adios’ component of leaving as most people.  Me, I tend to go more with a ‘well it’s been fun, see ya’.   It’s a nice clean break.  For everyone!  Therein, there is no farewell element to this first post however I will attempt to make a brief apology to those who will be back home in Australia.  These are the people I tend to worry beyond distraction with my somewhat adventurous spirit. This sense of adventure has no doubt placed me in some, well let’s just say ‘precarious’ for the want of a better word, situations over the years.   It goes a bit like this:  I carefully judge a situation, decide whether or not it is completely safe and comes without mortal peril, and then I usually just do it anyway.  Other people carefully assess the situation, decide there is an element of risk attached and just don’t do it.  But where is the sense of wonderment and adventure in that!  And I have to say I am always enriched by the journey in most things that I do (although sometimes I may come out the other side a little battered and bruised).

And while I’m on a bit of blogroll (you can see uncertainty has left me momentarily), I will also say that as a general rule I don’t really enjoy (as a tourist) to visit the same place twice.  I just believe the world is far too vast, far too fascinating and life is far too short to keep returning to the same place over and over and over again.  Although I am known for my tendency to be a creature of habit (that fact is true), I’m not the sort of traveller who continues to..….I don’t know, say holiday in Kuta every year.  It’s just not me.   Now having said that though, I will admit there are some places (and I’m sure I will find many more of them in America) that tend to fill me with a longing to one day return.

Time has flown and we will soon leave Australia, bound for our three year stint in America.  Given that, I post this first blog for you.

P.S……… goodbye  xxx