After a cold winter of snow, frost and icy temperatures spring is finally on its way – officially the 28th of March here in the United States. The daffodils I planted when we first moved in are flowering abundantly as are the pansies and sweet Williams, its cherry blossom and magnolia time, the Robins and Cardinals are nesting, the Hummingbirds likewise, the sky is a beautiful blue, the days warm and longer due to daylight savings and all seems quite right with the world just outside my door.
Author: oceangirl63
One for my FOGL ( Friends of the Gawler Library ) friends and other book lovers
Nothing makes me happier than a pre-loved book, except of course a Friends of the Library Book Sale wherein I find these wonderful pre-loved books. And I was fortunate enough to go to the ‘Friends of the Library Old Book Sale’ in Macon, Georgia.
I’m quite biased as I love books and public libraries and to me there is nothing better nor more comforting than to have a book nestled in your hands. I believe public libraries and the book sales the friends of these libraries hold are wonderful, essential, irreplaceable and for me completely irresistible resources in any community. And as I always say ‘don’t just like your library on facebook or twitter, get in there and actually love your library’.
Now most, if not all of the book sales by ‘friends of libraries’ are run solely by volunteers. Another wonderful resource and the back bone of any community and this book sale was no different – an eclectic mix of happy, inspiring, hardworking, amazing volunteers.
Books at these sales are generally not on the latest best seller list, nor are they the hottest, nor are they the most popular and most of the books are not the sort you will find in a chain book store. These are unique, often out of print, beautiful, different and sometimes quirky books. So if you are a true book lover then this is one of the best places to be and shop. Google your local (and not so local) ‘friends of the library events’ and go to one of these book sales. I can guarantee from experience you will love it and you will absolutely find something to take home and treasure. Another bonus with these types of books sales is that you get the opportunity to recycle. Donate your ‘gently used’ books to these organisations and everyone benefits. Giving makes a big difference in the lives of many.
Book sales by friends are fundraising events and this extravaganza for doing so was very, very impressive. Books, books, books by the thousands….actually over 150,000 to be precise and about 75 different categories were displayed. The book sale also ran over four days and was held in an area about the size of a football field. And the most amazing thing of all (to me at least), the books – all of them – were individually hand priced! Honestly, I don’t know how they did it. I am used to ‘friends’ book sales in Australia wherein you fill a green bag for usually around $10-12. An absolute bargain would you not agree! At this book sale I was a little unprepared as I had my little green bags and cash……although perhaps not quite enough of it. Anyway, I did end up dipping into the grocery money because there were a couple of books I just could not leave behind. When quizzed by my husband as to why we weren’t having the buttermilk marinated fried chicken for dinner (as I had said, okay promised I was making) I replied “I truly believe these books will feed us more”. He had no come back and was happy to eat the left over chasseur as he flicked through a 1960 print of ‘A Field Guide to the Birds – all Species found east of the Rockies’ (and chasseur always tastes so much better re-heated a day or two later).
What was also great about this particular book sale was the, with almost military precision, at which it was run. Oh and something I have never seen in a book sale in Australia – security and the representatives from the local sheriffs (police) office. Sadly or more oddly, some people can go a little over the top at events such as this. They line up early. Really, really early and the lines will become very long and very very deep with people then once the doors open the, what I refer to as the book run, is on and its pretty much every man for himself. Apart from the running there is jostling, there is pushing and there is the occasional harsh word exchanged. Can fisty cuffs break out….oh absolutely!
Very happy and friendly law enforcement and given everyone was on their best behaviour they also enjoyed the day
I had a prior commitment on the day of this book sale so I was unable witness the book run. And I know, some of you are shocked I was not there earlier however I was training……which is probably even more shocking. Now those that know me know I am not an exercising sort of person. My exercise has always been of the unconscious form – getting around on the old foot falcon (which means walking pretty much everywhere) when living in Australia and gardening. Therein I’m no gym bunny and frankly, if I am running it is probably because something is chasing me, however at just over 50 I am getting ready for a mud marathon, hence the reason I was late in getting to the sale. Anyway, back to the most important topic….books!
When I did finally arrive, which was around noon, hundreds of people had already passed through the doors. As I walked up to the venue (on mercury heels) I saw people leaving with shopping trolleys, suitcases, boxes and personal shopping carts full of books. That is correct! They had shopping trolleys full of books and the check out line was still quite long. And here is where the military precision kicks in once again: although the check out line can snake quite a way through the venue it doesn’t last long given how organised the sale is. Several volunteers man the check-out and they are in pairs: one handles the books and reads out the marked price and the other adds up on an adding machine. Quick, simple and very effective. And there is also a book sitting service and an information section, once again manned by volunteers. Just fab!
Please form an orderly line
The choices are endless and there are quirky little sections
As hard as it is to believe these shopping trolleys full of books are not mine. I promise! I was however, definitely suffering trolley envy as my haul was very modest in comparison.
What a great team: one person reads out the book price and the other adds it up (with very speedy fingers).
Book sale floor plan – handed out as you enter the building
The check out line and the volunteer check out teams
More volunteers on the floor replenishing book stocks and keeping it all orderly
What a wonderful way to spend a winters day in Georgia. Have I pencilled in the old book sale for 2015…..ABSOLUTELY! Just try and keep me away xx
Footnote: I’m a member of FOGL (Friends of the Gawler Library – South Australia) and I loved the books sales in which I was involved during my time in Gawler. Thank you to the wonderful staff at the Gawler and Evanston Gardens libraries and to all FOGL members – an incredible group of inspiring, energetic and hardworking volunteers. Your kindness, acceptance and friendship during my time there is never forgotten x
More random photographs from the previous road trip……..
During the last road trip (please see previous blog re: beware pickpockets & loose women) we once again travelled off the major interstates and took the back roads and byways through old towns. Yes, this type of travel does add considerable mileage and time to a trip however it is in this little world of old towns you will experience the sometimes forgotten USA, the quirky USA and the unique USA.
My advice would be to plan the trip to accommodate the extra time needed to do this. It gives you a chance to enjoy the journey more and focus less on the destination. 
And we did……
As I post these blogs I remember small things which may be of assistance to other travellers. In a previous blog (questions and answers) I wrote about taxes in America. Well, here is another small tip which I have just remembered: when you book your hotel room, the price will show for example $150 US per night however that price does not include further taxes such as sales tax, room tax, occupier tax, hotelier tax plus there may also be a parking tax. All or some of these will be added to the $150 initial room price on your final account. The costs of these taxes also vary from state to state. Just something to consider when arranging your travel.
And also remember to leave a tip each day for the room staff (housekeeping) which is usually only two to three dollars. You may leave this money in a conspicuous place such as a desk or table or on the pillow.
‘Beware Pickpockets and Loose Women’….by order New Orleans Police Dept
The title of this blog post comes from an old sign we saw in New Orleans and yes, we have been road tripping again.
This road trip was a 1,375 mile round trip (2,212.8 kilometres) with the irresistible charms of Alabama, Mississippi and Louisiana in our sights. This was a well planned trip (I’m nothing if not organised) so we were able to take in the towns of New Orleans, Biloxi, Jackson, Lafayette & New Iberia to name just a small few.
First Stop: Alabama (The Heart of Dixie) and the ‘buckle’ of the bible belt – the home of Hank Williams, Rosa Parks, Nat King Cole, Condoleezza Rice and Jim Nabors and also known for B.B./freedom marches, civil rights action and gator infested swamps. This state also has one of the strangest laws – wrestling matches between humans and bears is prohibited (probably for good reason) although the law – it is illegal to wear a fake moustache in church that will cause laughter ran a very close second. Alabama is also the birthplace of Harper Lee, the author of To Kill a Mockingbird.
From Alabama it was onto….
Mississippi – this is the place of where Elvis was born (Tupelo) and the state of juke joints, Antebellum mansions, champion Root Beer, very impressive southern food (vegies pretty much get the short shift here), pork (be it pulled or otherwise), catfish, hot tamales and blues music. We had some great food in Mississippi. True ‘soul food’ at a place recommended by a fascinating elderly Cajun gentleman I happened upon in a seedy Laundromat in Warner Robins (long story!) and no better recommendation have we ever had. Bully’s has been providing food to Jackson residents for over 35 years. It may be located in one of poorest sections of Jackson but the locals (true locals) of that area love the restaurant and Bully himself.
Don’t be put off by the façade, Bully’s is one of the best soul food restaurants in Mississippi. It offers up not only great southern hospitality but also black-eyed peas, rutabagas, fried okra, catfish, oxtails, ribs and chitterlings.
Never judge a book (or area) by its cover.
Next stop Louisiana – this is the place of gumbo, jambalaya, Mardi Gras, boudin, voodoo, ghosts, steamboats, riverboats, pirates, bayous, magnolias, gators, blackened catfish, frogs legs and beignets. Its New Orleans, Baton Rouge and Avery Island. Its zydeco – a lively type of Cajun music played by a small band made up of accordion, banjo and washboard. Its smoky jazz clubs and bars and blues and roots. Its an amazing place to be.
Boudin…..among other delicacies we tried at Johnsons Boucaniere in Lafayette.
Frogs legs at Boudreau & Thibodeau’s in Houma Louisiana .
In Louisiana I was also lucky enough to spend a little time in the town of New Iberia – the place where James Lee Burke (my favourite author) sets his wonderful crime fiction novels featuring Detective Dave Robicheaux.
Then it was onto……
New Orleans – to be honest I wasn’t sure what to expect in New Orleans. This is the place that was decimated by Hurricane Katrina. Hurricane Katrina hit (king hit) New Orleans in 2005 and it was one of the most destructive and deadliest hurricanes in the history of the United States. Around 1,833 people died, 705 people are still reported as missing and over 81 million dollars in damage was done. Due to the chaos, destruction and devastation the town experienced during those dark days I expected New Orleans to be a little sombre and for there to be some form of sadness at its’ losses however the city was a complete contrast to that. New Orleans is wonderful, bright, alive and breathing. And it is fantastic!! Its is slightly crazy, somewhat seedy, full of music, full of colour, full of life and you will meet some of the most wonderfully vibrant people around. And yes, I may just be slightly in love with New Orleans plus they serve up the best soft shell crab po’ boys around.
A couple of important things to pack when travelling to this part of the country are your dancing shoes and loose clothing. Especially loose pants as you will be guaranteed to put on at least 5 kilos over a weekend and if you don’t then you just weren’t trying hard enough to enjoy yourself! Bourbon Street is all the hype and more. Its a little insane, a little crazy, a little sordid (in a good New Orleans way) and a little gaudy but definitely fun. We walked most of New Orleans. The river district, the French Quarter, Bourbon Street, Frenchman Street and Jackson Square. We arrived in New Orleans the week before Mardi Gras but the party was in full swing and we loved every minute of it. The people of New Orleans decorate their town, their houses, their shops, their streets, themselves and pretty much anything standing still in beads and faux jewels, feathers and finery. It all looks (for the most part) stunning.
Maybe he stood still a little too long.
A Riverboat on the Mississippi River – the Mississippi is as brown as chocolate milk and as muddy as the Bremer River in Ipswich and as mighty as its reputation.
St Louis Cathedral – Jackson Square.
The famous beignets and coffee at Café Du Monde – they are French donuts covered in icing sugar.
Because New Orleans and other towns in the deep south are below sea level all of the graves are ‘above ground’. Early settlers struggled with burying their dead as when digging a few feet down, the grave sites would fill with water making the caskets ‘float’. Weighing them down with stones and drilling holes in the caskets didn’t help as they still rose so it was decided to make the grave sites above ground.
One of the many jazz bands we saw.
Great entertainment on almost every corner.
Mr Mardi Gras himself.
Our handiwork for someone else to enjoy.
I think I must have literally taken a gazillion photographs during this trip…….I won’t post them all however it is difficult to pick them so I will post more in the next blog post.
Oh, and the best time to go to see any of these places…….well my tip would be ANYTIME xx
Question and answer time………
Americans love an Australian accent. Personally, I don’t believe we have an accent however the Americans, well they are definitely the ones with the accents! And American accents differ from state to state. You can tell a Southern accent from say, someone who comes from Jersey or Brooklyn just as you can spot a Texan accent from a Milwaukee accent. And just as they love the Australian accent they also love Australians………..which I have to say is very fortunate given we live here now.
Americans also have an almost insatiable quest for knowledge about Australia and you will be asked many random questions about it. Such as:
- ‘Did you have a koala or kangaroo as a pet?’
- ‘Your wildlife is really dangerous!’ (statement). ‘Pretty much everything there will kill you right!’ (another statement). ‘I want to go there but you have really poisonous animals there and the shit in the water will kill you then eat you right?’ (question and statement).
- ‘What is the one best thing to see in Australia if I go there?’ – far too difficult a question to answer.
- ‘Do they drink coffee in Australia?’ ‘Yes’ is the answer and try not to look puzzled by the question however continue with the reply ‘but not as much filtered or drip coffee as you drink here in the states’.
- ‘Can you buy instant?’ (coffee) ‘Yes’ is the answer along with ‘And the instant coffee is very good in Australia unless the label reads Pablo or International Roast! If someone tries to serve you either of those brands throw down the gauntlet as a challenge to this lack of hospitality’………..its the Australian thing to do.
- ‘How come ya’ll don’t get tips in Australia?’
- ‘I loved my visit there but it was very expensive and the food is minimal when served. How do you live in such an expensive country?’
Whilst skulking about in a second hand book shop yesterday the owner struck up a conversation and therein asked a couple of questions such as ‘what is the main thing you found different between the two countries and what has been the hardest thing to adjust to’. My answer wasn’t very interesting or well thought out however it was quick. ‘Driving!’ He laughed then said ‘yeah, ya’all drive on the wrong side of the road down there’.
His questions and our conversation got me to later thinking about the many differences we have encountered since moving here so I have listed a few:
1) Gun ownership: I have never believed that guns kill people. Usually very stupid or completely deranged people with guns kill people! The gun figures in America are startling. There is no gun register to speak of here so it is almost impossible to pin point how many guns there actually are but estimates put it at around 270 million. That figure would probably make America the best armed civilian population in the world. Does that make me feel safe? Absolutely not! Every year just over 39,000 people die from gunshot wounds and over 200 people per week attend a medical facility with non fatal gunshot wounds. Almost everyone carries a gun and you can buy them in the most obscure places such as Wal-Mart, pawn shops etc. There are guns for children, pink or purple guns for women and crazy guns for everyone else. And did you know that ‘during your driving test no firearms are permitted in the vehicle’. I like our Australian gun laws and I thank you former Prime Minister Howard for your strong stance and foresight on the issue.
2) Drive thru’s: America has an awful lot of drive thru’s and I’m not just talking take-away food. There are drive thru’s for banks and atm’s, drive thru’s for chemists/pharmacy’s (drug stores), drive thru goodwill/op shop drop off centres. Drive thru coffee/bread/milk etc……..almost everything has a drive thru therein, once in your vehicle you never have to get out again during your journey.
Drive thru bank and ATM’s
3) Clipping coupons: A national pastime.
4) People: The people are incredibly friendly. In America people talk to you and they want to talk to you. They are open and friendly and are great to be around. Sure, occasionally (and this is rare) you will run into the stereotypical brash outspoken yank but the rest of the population more than make up for those small few.
5) Cheques: Americans still use cheques (they spell it checks). And the cheques are required to be written in a certain way otherwise they are invalid. For example: a cheque for $25.22 is written like this – twenty five dollars and 22/100. Dates are also different: today it is the 11th of February which in Australia we would write as 11/02/2014 however here it will be written 02/11/2014. We haven’t had a cheque book for about 20 years in Australia but here cheques are currency. You buy your groceries, pay bills such as rent and utilities and buy clothing etc. with cheques. Most companies such as real estates and utility companies only take cash or cheques and most times you are required to mail the cheques. Internet banking is pretty much obsolete here. For a country with such seemingly high tech expertise (this is the country that bought you the ipad and iphone) their banking practises seem a little archaic.
6) Driving: see previous blog!
7) Wall Switches: The light switches etc. are upside down and power points are completely different. You will also find that in some rooms there is no over-head lighting at all as lamps (lots and lots of lamps) are used.
8) Toilets (restrooms): bare with me! Firstly, don’t use the toilet here without having a dollar bill or three in your pocket. The reason for this is often there will be a restroom attendant in there. Once your job is done, theirs begins. Once you wash your hands they will offer you a handtowel. You may even be offered gum, mints, a squirt of perfume or hand lotion. In some towns you may even be offered cigarettes. When you leave, thank them and tip them. Another thing with the toilets here is that they are full of water. Really, really full of water but amazingly it all disappears in a huge swirling whirlpool when you flush. It is quite fascinating. Oh, and no push buttons here, it is all little handles for flushing too.
8) Food: I think America may have a food obsession. Everything comes super-sized and there are no huge white plates with a tiny garnish sitting prettily in the centre which the waiter refers to as ‘your main meal’. Nooooo sir. Here you get what you pay for and a whole lot more. With your meal comes salads or soups and bread rolls or sticks all at no extra cost. Iced tea/soft drink (soda’s) or iced water are constantly refilled – again at no extra cost although you really don’t need a refill as the first glass of your chosen beverage is HUGE. And sure, there is some artery clogging food available (and the Americans do love to deep fry) but on the whole it has all been very good and very cheap. You just need to be a bit adventurous. All salads come with a huge selection of sauces too. And just a tip: always ask for the dressing on the side otherwise your salad will be swimming. And marinara pasta sauce does not contain seafood – it is just a tomato based pasta sauce. An entrée here is actually the main course, it is very hard to find bread without some sort of heavy sweetener added and they also manage to mix sweet cinnamon sugar into a main meal be it either sprinkled on top of a sweet potato or on savoury hush puppies. It’s either that or the meal will come with marshmallows and caramel sauce. You also get pickles with everything (as in a whole pickle) and at KFC, which does taste very different to Australian KFC, they will ask if you want dark or white meat! And always ask for fries and not chips as you will actually be given a small packet of chips.
9) Post: Your letter box (post box) has a neat little red flag on it. It is up when you have mail and down when you don’t. You can also post mail from your letter box. Before the delivery person comes, you can put your stamped letter into your letter box, put your red flag up and they will take your post away for you. How’s that for service and they deliver on Saturdays as well as through snow, sleet, rain, hail and shine.
10) Deadly animals: Americans are infatuated with our seemingly deadly and dangerous species in Australia although I have never thought of them in that light. Given Grizzly bears, mountain lions, cougars, coyotes, bobcats, killer bees, bears, deadly snakes, bison and white tail deer – deer kill about 130 Americans per year but don’t panic, it is due to the road accidents the deer cause and nothing else more sinister – roaming about I am charmed they are so obsessed with our ‘dangerous wildlife’.
A beautiful Grizzly bear
11) Dryers: Almost every home has a dryer right next to the washing machine. There is not a hills hoist, washing line or peg to be found.
12) Tipping: Tipping in the US is ‘compulsory’ and not that we mind given most people are on below minimum wages and tips are meant to make up the difference. Such things as hairdressing, grocery bagging, wait staff, hotel staff, bar staff etc. etc. etc. require tips. Generally it is $1 to $2 for skycaps, bellhops and valets. Around $1 per grocery bag and around 15-20% of the total bill at restaurants or on bar tabs. I don’t like people who don’t tip especially when you are a guest in the US. Its disrespectful and rude. You may think it is un-Australian or un-British or un-where ever it is you come from, but your not in your home country now so when in Rome eat spaghetti and when in the USA tip!!! Oh, and apart from tipping you also pay taxes on everything. Here’s an example – a coffee will be advertised as $2.25 however when you pay for it, it will actually cost around $2.75. Also don’t go to a ‘dollar store’ with only one dollar in your pocket because the item will cost you over a dollar due to the tax.
13) Australia is completely metric. We don’t use Farenheit for temperature, gallons, pounds, miles, yards etc. It takes a little while to convert and sometimes my maths have been a little off in a recipe but all in all its quite good fun.
14) Our seasons are opposite. Winter in America officially starts December 21, Spring is March 21, Summer is June 21 and Fall (which is Autumn) starts September 21. Your summer is our winter so when you are baking in the summer heat of December, January and February we are in much colder temperatures. We are also due for another winter storm toward the end of this week and snow is expected………yipeeeee 🙂
15) Americans dislike Vegemite IMMENSLY!!!!
Well, I guess these are but a few of the small differences that I can think of at present. No doubt as time goes on I will think of and happily encounter many more differences. I will close in saying, with hand on heart, that I love living in America. I am so lucky and I thank you USA for having us in your home and for making us feel so welcome xx

Footnote: updated 7 hours after posting – in number 14 (the seasons) I was happy another winter storm was brewing however the state has now been placed on a catastrophic weather alert. This is due to the amount of damaging ice predicted to be received, so I will admit I may have been somewhat overzealous (okay, selfish) with the thought of more snow coming. Fingers crossed all will be safe and well and that the beautiful state of Georgia comes through the storm with very little to no damage.
Enchanting Savannah
Another road trip and this time we headed to the beautiful historic township of Savannah. And the best thing about this road trip – we were fortunate enough to spend two nights here.
Our accommodation was an incredibly beautiful Inn, The Ballastone, which was built in 1773 and is located in the heart of the historic district and comes complete with its own ghost. The Ballastone is one of many B & B’s of the district and they host an afternoon tea for their guests every afternoon at 4pm sharp.
The Ballastone Inn
The Ballastone’s sitting room
The beautiful southern belle town of Savannah has a reputation (thank goodness for that) and it is all courtesy of her beauty, history and charm. Once in Savannah you will find there are two types of people: those who are true Southerners’ and those who wished they were. This is a lovely town that has been settled along the Savannah river about 32 km upriver from the Atlantic ocean. Savannah is surrounded by swamps and it is one of the oldest townships in America. It is full of stunning Antebellum architecture, beautiful mansions, avenues of live oaks dripping with Spanish moss, incredible history, antiques, ghosts – Savannah is one of the most haunted towns in America and original cobblestone and oyster shell streets and lanes.
We visited in winter and it was cold. Very,very cold in fact which was possibly due to the remnants of the polar vortex. Given that, Savannah also experiences equally hot humid summers. One old local told us ‘summers are so hot an’ sticky that walkin’ around is like wadin’ through quick sand. You have to go real slow ’cause if you go any faster than an old turtle you’ll just die’.
Things to do in Savannah:
1) Walk! Savannah is a great walking destination and her charm lies in the ‘historic district’. And the best way to see it is on foot. Walk and you will see so much more. Walk and you can take in and appreciate the true splendour of Savannah’s historic mansions and Antebellum homes.
2) After the historic district, stroll the waterfront on tabby streets. Tabby streets are the old streets made of old primitive concrete and oyster shells and River Street is where you will find the old cotton warehouses which now accommodate restaurants and galleries.
3) If you are unable to or don’t want to walk, take a trolley tour. This is a great way to get around Savannah to see and hear about her history. The Oglethorpe Trolley Tours (they are the blue trolleys) are the only company endorsed by the Savannah Historical Society.
3) Walk the squares. Around the historic district are Savannah’s squares. These squares are like little parklands with a fountain or monument in the centre surrounded by lush green magnolia trees or oaks and grass and plants. Each square varies, some are more glamorous than others and all are encompassed by beautiful houses and buildings. There are about 22 in all to experience.
4) Eat! See below.
5) Food – some of these I can personally recommend, others come courtesy of the locals. Here’s mine: *Dine out at Vic’s – great wine list, great cocktails and really really lovely food (definitely try the lump crab cakes) plus you get a wonderful view of the Savannah River with its passing cargo ships. *Leopold’s Ice Creamery – pretty darn good ice cream and do try the butter pecan…..although the rum bisque is right up there as well. *Zunzi’s – a fab little ‘hole in the wall place’ with great food and absolutely try their ‘conquistador’. *Green Truck Pub for the best burgers this side of I have no idea where!
The locals recommendations: *Goose Feathers café – get in early though and don’t be put off by the line as we were. Americans will happily line up for pretty much anything. *The Olde Pink House – built in 1771 and swathed in pink stucco this is the restaurant the locals love to dine at and recommend. We tried it but were very disappointed. It is overpriced and over-rated and the food was rather average for such a sophisticated (and expensive) dining facility. *Paula Deens ‘Lady and Sons’ restaurant (I’m not a fan of commercialised ‘celebrity’ places such as these), *Papillote (French food to go) and *Sweet Spice (Jamaican).
6) See the churches – just beautiful and very serene
7) Walk through the cemetery – not a spooky as it sounds with plots dating back to 1700.
8) Visit Forsyth Park – a stunning park where the line of oak trees forms a tunnel that leads to the parks magnificent 1858 fountain. On a very cold winters day we sat on a park bench, our hands warmed with a steaming cup of coffee and watched the world pass by.
We were out day and night in Savannah and fear we only scratched the surface of this lovely town.
Scenes of Savannah:
The streets of Savannah are lined with beautiful arching live oaks that drip with Spanish moss. It is a hauntingly beautiful sight but don’t touch the moss – chiggers live in it!
Afternoon Tea
Forsyth Parks’ 1858 fountain
In one of the many Savannah squares
Cocktails at Vic’s
This is an outlet for a drainpipe – one of the loveliest I have ever seen
Footnote: Chiggers are the larvae of harvest mites and they feast on human skin cells.
Let it snow, let it snow, let it snow…….
It is snowing in Georgia and its beautiful. Once again the normally steamy deep south is shivering in below zero temperatures. It is so cold in fact, that it has been reported a polar bear at the Chicago Zoo refuses to go outside. Almost everything is closed or in shut down including some ski resorts. Flights are cancelled and airports are closed, people are stranded, the Air Force Base is closed, schools are closed and the hospital is closed and only taking emergencies. And all this is due to another polar vortex which swept America delivering ice storms, sleet then snow to our area along with plunging temperatures of -12.
In spite of the bitter cold and inconvenience to some folk, it has been an amazing experience to witness this event with the end result of this wild weather being beautiful snow drifts and snow scenes. It all began late yesterday afternoon with an ice storm which was closely followed by sleet. A gentle flurry followed the sleet then around 9pm last night snow began falling. We stood outside and watched the tiny flurry turn into bigger and bigger softer snow flakes that quickly began to blanket all around us. Late into the night we ran about in the snow, built a teeny tiny snow man and had the obligatory snow ball fight much to the amusement of our neighbours who watched us (no doubt with curiosity and bewilderment) from the warmth of their living rooms. We stayed up until after midnight just watching the snow gently fall.
This morning I woke early to rooftops covered in brilliant soft white snow, streets and yards were white, trees boughs were snow and ice covered and all was blissfully quiet. As the community slept I went out and walked. I walked in the snow, I ran in the snow and I played in the snow. Ice cracked underfoot, I slipped and slid occasionally, I blew puffs of white air, I watched the geese on the pond and I wondered why there was no one else about on such a glorious day. It really was beautiful. After an hour or so I took some time to just marvel at the beauty of the landscape and acknowledge how blessed I am to be here. I walked home then made a batch of banana bread. When it was cooked Steve got up then we stood out in the cold air of the white wonderland with steaming mugs of tea.
I hope where ever you are, be it in the summer heat of Australia or somewhere colder, your day has been as joyful as mine xx
‘Before’ – Tuesday 4pm
Snow beginning to fall just after 9pm
Our teeny tiny snow man
Around midnight
‘After’ – Wednesday 7am
Our barbie
Zoe the snow cat
Gus maybe British however he viewed the snow from the front door. I do love his expression – it almost says ‘oh do pardon my feline snow friend’.
My lovely red mittens which came in very handy. Mum knitted these for me a few years ago when I lived in Melbourne.
Checking on our snow man who was still there in the morning although his carrot nose was slightly frostbitten
Our Backyard
A little snow topped bird’s nest
Ready for banana bread and hot tea after a morning in the snow
Australia Day in the USA
Wonderful Australia Day and nothing makes me prouder nor happier than to see our beautiful flag in full flight. It seems no matter where Australians are on this day – be they home or abroad – they celebrate.
On days such as this you tend to think about Australia and miss (just a little) some familiarity:
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Cadbury chocolate: They sell ‘Cadbury’ chocolates over here however it is made by Hersheys and it tastes completely different….and not in a good way.
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Meat Pies and Sausage Rolls at the corner shop or bakery
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Vegemite: I miss you xx
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Tim Tams and Mint Slice: Ditto
- Gum Trees and Wattle
We had two celebrations here in the US. The first one was held on Friday 24th at the Warner Robins Air Force Base and the second celebration was held today Saturday 25th (the 26th in Australia) complete with back yard cricket, inflatable kangaroos, a barbie, meat pies and sausage rolls. It was a little odd though as the temps were in the very low digits and we are more used to sun and heat on Australia Day rather than very cold (almost below freezing) weather.
You can’t buy meat pies or sausage rolls in America (nor reasonable pastry to make them with)so as part of the celebration of our wonderful nation we made our own little Aussie icons to share with those who have not experienced them before.
Making the pastry
Cooking the mince for the meat pies
Cutting the last of the sausage rolls in readiness for the oven
A guilty little pleasure wrapped in flaky pastry……what’s not to love
Hot Aussie meat pies
Steven channelling his inner bogan complete with ‘jail tatts’ for Australia Day although I thought a Collingwood jumper and moccasins would have been more appropriate.
Hair dressing tips courtesy of Tony Mokbel
Zoe’s expression upon seeing bogan Steve was kind of priceless
Happy Australia Day everyone, congratulations to our Australian of the Year Adam Goodes and where ever you are enjoy this great day xx
FOOTNOTE: Since posting this blog I have had a couple of requests for the recipes which are now listed below. The recipes are in Australian measurements and I tripled the listed recipes to make the quantity we required.
Puff Pastry for the Sausage Rolls
-
250g of plain flour
- 1/2 teaspoon of fine sea salt
- 250g of butter (almost room temp) cut into small pieces
- 150ml cold water
- Your choice of filling for the rolls
- 2 beaten egg with a dash of cold water for brushing pastry with before baking
Pre-heat oven (it was on 400 here in America which may be around 200 Aust oven temp) and in a food processor add flour and butter and blitz until it resembles breadcrumbs. With the motor running on the processor slowly add the water. When the mixture ‘clumps’ stop the machine and tip mixture out onto a surface, bring together and wrap in glad wrap then chill for around 20 minutes. On a lightly floured surface gently knead the mix to form a rectangle then roll the dough in one direction only until about 3 times the width (should be around 20x50cm – try to keep the edges straight and even which is a little difficult at first but you’ll get the hang of it and you should also have a ‘butter streaks’ resembling a marbled effect). Fold the top third to the centre and the bottom third over that, give the dough a quarter turn and roll out again (in one direction) to three times the length, fold as before and cover in glad wrap then chill once again for about 20 minutes before rolling out to use.
I filled the sausage rolls with a mixture of pork mince, sage, finely diced onion and freshly cracked pepper bought together with an egg. Place mixture down the centre of the pastry and bring edges together and secure with some of the beaten egg. Cut into pieces and place on a lined baking tray, brush with egg and bake until golden.
Shortcrust Pastry Recipe for Meat Pies
I made the mince and gravy mixture the day before so it was cold when going into the pastry however you can make your own variation on the mixture (and again I tripled the mix). I also found this recipe to be ‘very short’ so I am still on the look out for something a little more to my preferred taste however it was good enough to use on the day (and everyone seemed to enjoy the pies as well as the sausage rolls…..orders have been placed). Pre-head oven to 200 (400 here in the States).
- 250g of plain flour
- 125g of butter chilled and finely chopped
- 1 egg beaten with 1 tbsp. of chilled water
Process flour and butter until it resembles breadcrumbs. With the processor motor running add the egg and water mix and continue blending until the mix begins to form large clumps. Stop machine as you don’t want a ‘ball’ of dough. Turn out onto a very lightly floured surface and gently knead only to bring mix together. Wrap in glad wrap and chill for about 20 mins. When ready turn out onto a lightly floured surface and roll out to your desired thickness, cut dough to fit pie tins, fill with mix, cut tops, brush with egg mix as before and bake until golden . I also pre-baked the bottoms of the pie then added the mix, topped with pastry brushed with egg and then baked…..I didn’t want a soggy bottom.
‘Little Australian flags courtesy of Lyn Lillicrap….we thank you :)’
Happy Birthday F.B.
It is Steve’s birthday today. Happy birthday fat man xx
In honour of this auspicious occasion I made a southern classic: Cajun Gumbo……….4+ hours later this is the result
I added more broth to the bowl once the photo was taken and it was served on rice.
I did not however, make the ‘tuxedo’ birthday cake.
Martin Luther King Day
It’s a national holiday here in America today (20th January). Today celebrates the birthday, the life and the remarkable achievements of Martin Luther King.
Martin Luther King was an activist, a humanitarian, a visionary and a leader in the African American Civil Rights Movement. He organised non-violent protests against segregation and was pivotal in ending legal segregation in the South. He led the March on Washington in 1963 where he delivered his ‘I have a dream’ speech and in 1964 he was awarded the Nobel Peace Prize. He was assassinated in 1968.
Happy Birthday Dr King

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