The Fish and the Whale…..

It is the lovely season of winter in Australia and with that comes big cloudy skies, cold dark nights, the beautiful flowering wattles and………the whales.

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Every year, thousands of these gentle and beautiful creatures migrate along the coastline following their unseen oceananic highway from the frigid Antarctic waters to the warm tropical waters of Queensland and the Coral Sea.  This annual migration run begins around the end of May and continues until November with the peak of the season being around July.

On this migratory journey, you will see Humpbacks and Southern Right Whales however Blue Whales, Minke and Orcas have also been spotted. It is expected around 25,000 whales will be passing our coastline this year alone.

There is a great website called ‘wild about whales’ which is produced by the NSW National Parks and Wildlife Service. Download the free app at  www.wildaboutwhales.com.au for the latest sightings and the best vantage points in which to view these majestic creatures from.  Once downloaded, you can even record your own whale sightings as I very luckily got to do after spotting a Humpback while at Cowrie Hole.

On a perfect winters day that was as sunny and warm as a promise I spotted my ‘first whale of the season’. This was such an incredible experience.  Under a big cloudy sky and in the company of four pelicans and an elderly rock fisherman, a massive humpback breached.

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The whale leapt its massive bulk out of the water and rolled air-borne before crashing back into the ocean.  I could never describe how truly breathtaking this was and how honored I was to have stood there watching this most beautiful act of nature.  The whale breached several times displaying his aerial grace.  No doubt he reveled in the pristine waters of our coast and just perhaps, he heard our whoops of joy at seeing him.  After he moved on, his massive body breaking the ocean surface every so often and his spout visible as a sea fountain, I was saddened to think that an incredible mammal of such size and beauty could be felled by the cruelty of a tiny barbed harpoon!

And after this calm, came the storm.   A howling tempestuous beast which battered our coastline for almost 48 hours bringing with it unrelenting 80 kilometer an hour winds, driving rain, king tides and huge waves of around 8 meters plus.

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Once the powerful east coast low moved on and the rain and winds subsided, the surf conditions came in to full.  This all made for one hell of big swell and in these wild conditions of restless massive waves and the noise of them like a violent explosion, the surfers came…..

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Going….going…..gone…….

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As I stood on the rock ledge watching the surfers this little fish, tossed up and out by a huge wave, landed right at my feet.  He looked a little stunned and somewhat unsure of his predicament so after checking each other out I flipped him back into the bubbling surf hoping he made a safe get away…….and I’m pretty sure he did.

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Watching these brave souls battle the waves I thought that perhaps fear must stagnate life and adventure for some.  No doubt there will always be the regret of lost opportunities, and this would be especially true when we do not try for something we truly want.  I could not help but wonder if that must surely be far worse – not having tried at all than fail at what you have the courage to attempt especially when you seek it with all of your heart.  I guess you will learn a lot about yourself when you stretch yourself in the direction of great boldness or ……..you are going to die trying.

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Sometimes, you just have to tackle life head on.  Attack it with all you have and when a big  hulking wall comes up in front of you kick it hard and kick it in.  Never give up!  As soon as you give up, that is the moment the tide will be turning and guaranteed, it will be turning for the better…..xx

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The sea, once it casts its spell, holds one in its net of wonder forever

                                                                                      …….Jacques Yves Cousteau

A Final Snapshot…….

A final snapshot of Kuala Lumpur……

May was hot and humid, as the weather tends to be year round.  The heat can be stifling and it builds throughout the day before releasing with stunning afternoon rain storms.  These storms shape lovely afternoon skies before the rains come to cool it all down…….just a little anyway.  Do be brave and walk in these rain storms without an umbrella.  They are so lovely, they will just about cure any ailment.

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Malaysia is such a such a peaceful and respectful place with mosques next to churches next to temples next to beautiful colonial and art deco buildings next to religious icons next to modern sky-scrapers next to rustic and charming markets next to deities next to just about anything.  The people are happy, hard-working and welcoming…..and they smile.  A lot!  I guess for me, it is their genuine modesty and sweetness which is most endearing when so very often goodness and kindness has become rare.

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All seems quite right with the world when an eagle soars daily above a city skyline……….

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Public transport in KL is great!  It is clean, inexpensive, easy to understand and it is reliable.   Grab a ‘touch and go’ card and just go….on the light rail, monorail and KTM Komuter rail.  Apart from that, simply walk!

Right in the heart of KL is the Bakit Nanas Forest Reserve, one of the oldest original forest reserves and one of the only remaining tropical rainforests in KL. You will find butterflies, birds, bugs, pythons, monitor lizards and monkeys plus 110 year old Jelutong trees along with the KL tower, the fifth tallest telecommunications tower in the world.  What was most lovely while ‘lost’ in this forest was hearing the ‘call to prayer’.  This beautiful melodious sound echoed throughout the forest and its surrounds and it was a blessed moment to stand on the canopy walk and watch the worshipers kneel and  touch their heads in almost perfect unison to the ground while praying together.

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The stunning monkey filled limestone cavern of the Hindu Shrine, The Batu Caves.  After 272 stairs straight up your legs and heart will know it but it is worth ever moment to climb to the top…..

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Followers of my blog will know of my love for pre-loved and vintage clothing and I very happily picked up a ‘baju bundle’ which is some second hand (pre-loved) clothing while in KL.  With a little patience and a keen eye…okay, and a pair of disposable gloves, you will find something quite wonderful among the jumbles of clothing.  How perfectly lovely……

Before heading off to Malaysia I was suffering with a bout of hay-fever but in this smog filled city I was absolutely fine.  Not a single sniffle, sneeze or snuffle.  My hay-fever completely disappeared.  Carbon monoxide it would seem, very clearly agrees with me 🙂

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At times travel can be devoid of comfort and it doesn’t smell good and you may experience things that will challenge you, sadden you and confront you.  For me, these are sights of animals suffering or of inhumanity but in all that, there will be so many things which will dare you to risk, render you grateful, elate you and change you for the better.

The road less travelled is always the most enjoyable journey.  It is my preferred option and as with any adventure, there is no going back for you are headed in the direction you are truly meant to be travelling ……..xx

The Man Who Ate Malaysia…..

Food glorious food – I make no bones about it!  Your waist-line is going to expand significantly while in Malaysia.  The food, with its melting pot of Malay, Chinese and Indian influence is amazing.  This really is a foodie mecca and whatever you try, you know it is going to be great!

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We are very adventurous eaters and in a world of such diversity and culture there is nothing we will not eat and nothing will we not try……okay, with the exception of dog and shark fin! They are definitely out for me.

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Durian!  Durian is a little like the vegemite of Malaysia.  You either love it or you hate it!  It has a pungent odor and you will smell this fruit long before you see it, and you are banned from keeping it in your hotel room (this ban is in effect across Asia).  There is however, for the lover and connoisseur of the Durian, a once a year ‘all-you-can-eat-Durian-buffet’ where you can indulge in as much of the ‘stinkiest fruit on earth’ and not a soul there will criticise nor condemn you for your choices.   I don’t mind Durian and although it has been described as smelling like raw sewage, pig shit and rotten onions it has its place in the fruit world.  Best to eat it outdoors and if you can get past the smell, it isn’t too bad.  I would probably sum it up by saying it is a bit like eating a crème caramel – which oddly tastes a little like vomit – while standing in the filthiest toilet block around.  Durian ice-cream however, is lovely.

The food in Malaysia, and for very good reason, is an irresistible draw-card and the very best way to sample it?   Well that would be at any of the lively, colorful, noisy and busy markets or street food vendors or push carts or roadside stalls or Hawkers stalls.   No snobby waiters, sparkling silverware and fine china for us.  It is street and hawker food all the way.  This sort of eating is cheap and cheerful but it is also where the locals eat so apart from eating some of the best food around you also have the added bonus of a little cultural experience as well.

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When being with the locals in their own communities you will be exposed to wonderful things you would normally not experience.  These are the places you will witness the lovely art of ‘teh tarik’ which simply means ‘pulled tea’. It is tea which is virtually thrown by Mamak men across a distance of up to 3 feet from one cup to another without spilling a single drop.  It is where you will eat the best Nasi Lemak – coconut rice with spicy chilli sambal, chicken rendang topped with half a soft boiled egg and deep fried silvery anchovies – amazing!  And it is where you will see food being prepared with love and respect by some of the nimblest and quickest hands on earth.  It really is theatre just watching these people chop and cook so pull up a stool at a rickety old communal table and enjoy because life is short and sometimes it is the simple things in life which can bring the most pleasure.

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Now there is a little dining etiquette to follow while in Asia (especially in the south east) and most notably when using your hands to eat.  It is simple – wash your hands first and do not eat with your left hand.  If water is being poured for you from a ‘ketor’ (which is a small jug together with a basin), wash the fingers of your right hand.

Here’s your pineapple, how would you like it…..  In lovely Melaka it is almost mandatory to have a pineapple tart.  Very happily, I discovered these dainty little tarts of sticky pineapple jam encased in a crumbly butter rich pastry in KL.  Devine!

Food really is one of the best reasons to venture to this wonderful country and most of it will only cost you a couple of ringgit.

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The beer is always good and cold, the ice coffee’s are amazing, the water is drinkable and the  cocktails….well they are strong enough to set your hair on fire just looking at them.

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You don’t need a silver spoon nor an attitude of pomposity in order to appreciate, enjoy and eat great food.  Food is life and some of the very best food you will ever eat is the simplest and to experience it in the communal warmth and vibrancy of another culture is even better…….xx

A parrot, a grain of rice and a Cemetery on the streets of KL Malaysia…..

Sometimes I just enjoy a little alone time.  It is how I best re-energise. I am a rather solitary person by nature and I never believe that is a bad thing.  Solitude is my sanctuary and I also find it to be the best way for me to relax.  FB on the other hand finds a massage the perfect way (as do many) to unwind.  Personally, I find absolutely nothing luxuriating about a complete stranger running their hands over my naked and oil soaked body!  For me, seeking out something wonderful is my Zen.

At times I like to wander the streets alone and here it KL it was no different.  No plan, deep in thought and very much in love……with this incredibly beautiful country is how I like to while away an hour or ten and it is in these moments of tranquility when I usually stumble across something quite special.

When I left Australian shores, I was given a little guidance (which could have been more of a request) and that was ‘please do not go wandering off alone and do not go down any deserted alleyways’.   Naturally, I ignored my head and that sage advice to follow my heart down an alleyway of sorts – or as I like to refer to it – ‘places your mum would not want you to go’!  

Sometimes the most wonderful experience can be found by accident. A journey can become indifferent when we know the destination but when you are unsure of the path something quite lovely can await and this was one of those times because at the end of this rather cumbersome alley……

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Was this.  A piece of tranquil beauty right in the heart of the city.

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I spent hours here walking around in the heat, occasionally seeking shade and solace under the huge banyans and rain trees which are planted throughout this most peaceful and spiritual of places.  Although the Cemetery is also located in the heart of a bustling and busy KL, I heard no traffic noise.  Skyscrapers tower over the graves like sentinels, silent and ever watchful yet the mix of modern and traditional is respectful and humble.

I stopped and spoke with the workers who tend the sites on a daily basis and they told me this was the oldest Muslim burial ground in KL.  They were interesting and interested and it was great to converse with them in broken language.  Communication should never be a barrier when travelling and sometimes it is not the words but the meaning which becomes most important.  Apart from the workers, I was the only other person there and during our conversation one of the men asked if I was afraid of being there alone.  My reply to him was ‘No, because the dead cannot harm you. The living however, are far more treacherous’.  He nodded and smiled and said ‘These are wise words’.

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Tip:  Always be respectful, do cover your legs (occasionally arms) especially when visiting temples, mosques and other religious places.  And btw, it is easier to use the entrance to the cemetery which is tucked away down off Jalan Ampang (Jalan meaning road or street) than trekking the alleyway and climbing through a small hole in the brick fencing 😉

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And on the streets of KL you can also have your fortune told.  By palmistry, by casting bone, by spiritual vision, by sticks shaken from a bamboo cup, by tea leaves or by a parrot…….. as any sensible and rational woman does!  A dear little bird will muse over a spread of cards then randomly choose.  Your fate is cast and either way your future is about to significantly brighten or darken.

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These are moments of complete whimsy and I am still a little unsure of fate and destiny and the belief by some that everything happens for a reason.  I do struggle at times with this concept as I have always believed we are the captains of our own boats and therefore we steer our passage through life just as we are the only ones to fulfill our happiness dependent on the effort we put forth.  I wonder too if the need to believe in fate and destiny allows some to ride that big heady wave of life and the trust they have in these intangible moments allows for times to be a little easier.  There are some things I do believe in and I believe in them with all my heart.  Those beliefs being that you always need to be kind.  That you need to be brave.  You cannot be helpless either for we are the only ones responsible for our lives.  I believe in integrity and humanity and I will always strive to appreciate everything and all…..and I believe in love.

So what was my fortune.  My fate or destiny if you like.  After much thought and serious contemplation the Tamil said ‘You will live in another country and you will marry and you will have great happiness in your life’!!

I didn’t have the heart to tell him he had got it a little backward and given the prediction I will admit a little skepticism began to creep in.  More than that, I convinced myself that he must say that to all the women because he, in all probability, believes that is the one thing that all women want to hear.  That they will marry, live happily ever-after, the end!

I looked at the Tamil who smiled and wobbled his head in that lovely way some Indian folk do.  He then said ‘It is your destiny, this is true’. I then looked at the little bird for reassurance.  She suddenly appeared much wiser as she cocked her head to one side as if to say ‘You may be cleverly disguised as a responsible and sensible adult but you just put your faith in a bird who frankly gets paid a tiny grain of rice for this gig’!

Perhaps the dreams and wishes that do come true are the ones you do not yet realize.  Those which are hidden, waiting for us to one day seek them out.  Though fortune telling is a little bit of fun, I cannot see myself living anywhere else but Newcastle. I will of course continue to travel and roam but there is a pull that will always see me return here.

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 I have a favorite song.  It is my most loved song of all time and it has lyrics in it which go ‘like a bolt out of the blue, fate steps in and sees you through, when you wish upon a star, your dreams come true’.

Perhaps in some small way I do believe, just a little, in fate because for a moment or two you get to dream and believe there is perhaps something much greater out there which guides you to more.  So rather than being skeptical I should be grateful.  I should be appreciative that my prediction was not ‘You will die alone and be found several days later surrounded by cats very poorly dressed!  You will be the one poorly dressed by the way, not the cats!!’……. xx

Kuala Lumpur, Malaysia Part I…..

Just as the temperatures dropped in Newcastle and winter sounded its arrival we boarded a flight for a little down time in sultry Malaysia.  There really is nothing like stunningly beautiful skyscrapers, six lane highways, markets of freshly cut pigs heads to durian,  steamy equatorial jungles, elegant colonial buildings and religious beauty to allow you to see how truly fortunate you are to just be…….

At present, it is the very early hours of the morning and I cannot sleep.  I am listening, even 20 stories up, to the traffic and noise of this wonderful city and I am watching the lights of the buildings blink and sparkle.  There is no doubt my insomnia has been fueled by the many iced coffees I have indulged in since being here a mere 24 hours.  I love Asian iced coffee.  There is nothing on earth like the taste of intensely brewed coffee, thick sweetened condensed milk and ice!  It is a rich, bold and wonderful mix and I always tend to over indulge in them when in Asia.  Detox will surely be required once I hit home soil but I regret nothing 🙂

I tend to do a lot when I am travelling.  Life is short and I never want to miss a moment of it (which may also explain my need for little sleep) so I will be posting several blogs about Malaysia while here.  I do love this country.  I have been to many parts of Asia but there is something quite wonderful about the beauty, color and vibrancy of this one city.  KL as it is fondly called, is a place that will bury itself into your veins.  You will see things that will make you heart glad and to be among the kind, happy and beautiful Malay people is a blessing beyond all else.  They really are amongst the most friendly, warm and genial of folk.

Once out of the doors of the hotel, the whole world just opens up to you.  And do get your walking shoes on because that is the only way to truly experience this city and here is a snap-shot of my first few hours in KL:

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A stunningly beautiful and powerful symbol of modern Malaysia is the Petronas Towers.  The steel and glass wrapped twin towers have an Art Deco feel with a lovely Islamic influence.   The unusual design is based on an 8 pointed star, the number 8 being an auspicious number for the Chinese. I see this impressively beautiful  building almost every moment of the day and night and it continues to take my breath away.

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I don’t believe I could ever be happy with a sedentary life because I will always believe that being in wonderful and amazing places such as this will ruin you for the ordinariness of a life…..xx

ANZAC Day 2016…..

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There is something deeply moving when standing upon home soil before the break of dawn on our day of national remembrance.  On this day, with the sound of the surf breaking, it was humbling to have attended the Dawn Service at Nobbys Beach in Newcastle New South Wales.

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Around 50,000 people came solemnly together for the Dawn Service under a beautiful Australian sky to mark the 101st anniversary of the Gallipoli conflict.  On this day we remember the great sacrifice, the suffering and the immense contribution of all those who have served.

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Fredrick William Mayne

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Bert Mayne

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Steven ‘Spike’ Milne

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Lest we forget…..

Love and other bruises…..

It is that odd little transition of seasons where summer should have left us but somehow, it is still hanging on in there.  Like a shy wall-flower, autumn had been pushed into the shadows by glare and cloudless midday skies.  But on days like today however, this lovely season which signals the end of daylight saving here in New South Wales, radiates with its own beauty of late afternoon sun-showers and those big ocean swells.

099.jpgObsessed am I with this ocean when it is brutal and unforgiving.  For some reason, seeing the waves monstrous and wild strikes at the romantic spot in my heart every time.  I am endlessly drawn here when the big swells hit and to swim in those waves renders you humble with the greatest of respect.  When a big monster billows and slams, the very best you can hope for is that you resurface.  You will swallow sea water and lots of it and possibly a small fish but that big peeling wave and deep liquid beauty is absolute perfection and all you can do is surrender to it.

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I have an awful lot on my plate at the moment and I am trying to be kind…or at the very least, a little kinder to myself during this time.  I find I don’t have enough hours in my days at present and when I cannot accomplish all that I have set out to do I become restless and dissatisfied.

I am also in the process of de-cluttering.  A stripping down of sorts.  It is a frighteningly monumental task which involves unpacking literally hundreds of boxes which house years and years of collecting and memories.  It is the idea of simplifying and the beginnings of a minimalistic life which has been the driving force for this…..that and the fact I am beginning to develop the materialistic requirements of a swagman.

I am sorting and cataloguing and parting with many, many items and although it was (and still is) very difficult to do so, I am now enjoying the process of letting go.  There are some things I cannot discard though and I will happily remain tethered to those for the remainder of my life time but as for the rest it is arrivederci!  Some items and collections are quite valuable and some are not.  Some hold great sentimental value and some, not so much.  Some items are being sent to an auction house, some I merely give and donate and some will be sold at a sweet little place called ‘Miss Sadie Pineapples’ Beautiful Vintage Emporiumas a gathering of a quirky and eclectic mix of strange, wonderful, weird and beautiful items.

I am currently working on writing projects too and in particular a book.  I have been at this novel for quite some years now.  At times I write in fits of paralyzing self-doubt but I write simply because I love to do so and for me, there is much joy in words.  I write too because there are stories to be told and because I always believe there is an audience for genuine human life which is not without the harsh truths. My writing at times certainly does not skirt the issues. It is not devoid of discomfort and snatches of mess and nor does it cloak the existence of humanity in a neat deceptive veil.

I have filled many, many note books as all of my thoughts and ‘books’ are handwritten until transferred to the computer.  I love my notebooks and always carry one with me and this miscellany has become very precious to me.  There are plots and characters and life clarifying challenges, chapters and clusters of fiction upon the pages of my note books.  Real life, what it means to be human and the complexities of personalities all go onto my pages.  There are gracious, kind and loyal characters.  The deeply flawed but eccentrically lovely outcasts.  The complex, social ugliness, the low life’s, hateful failings of the very weakest of people, the truly brave, the merciless and mischievously conniving characters of actual existence and experience are all in my books.  Real life and those in it certainly do offer up the very best ensemble cast!

As with most things I am deeply disciplined with quiet direction therefore I will write every day even if it is only three words on a page.  I am, it seems, compelled by my very soul to write and these notebooks are also deeply private.    My heart has gone into these notepads for they are what I am unable to ‘say’ at times.  When I have felt monstrously defeated and devoid of all hope it is there among the pages as sorrow and gut wrenching heartache but there is also much happiness, dreams, light, strength and whimsical sketches and drawings.

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I read too and it seems I have a great affection for the male author and especially one who writes in neurotic alcohol soaked prose.   I love the flawed caustic raconteurs who write about love, lust, their misbehaving bowels, frail egos, drug fueled murderous intent, crippling heartbreak and exploding aardvarks.

Of course I acknowledge my novels (actually of which I will confess there are many books including children’s and young adult) may never turn in to more than mere words in my notebooks but as a true optimist, I always believe.

So back to this one book in particular for which I needed the insight of men as it is written from the view of a male narrator. I wanted the opinions, the perception and the raw honesty of men.  I wanted conversations with complete strangers.  Those easy conversations where you and the stranger are open and thoroughly honest because anonymity is the key.  Chances are you will never ever see that person again in your lifetime.  It is the perfect opportunity to say what you will and one man I spoke to told me, within moments of meeting him,  he was eight days out of prison and eight days without trouble.  Another was obviously absent a few brain cells but bless him, he made up for it with his ‘can do attitude’.  He was happy and kind and not hurting a soul which when you think about it, really is what life should be about.

A couple of other encounters weren’t particularly productive and just when I was feeling ever so slightly deflated I happened upon a handsome older man.  Now I like older men…..very much in fact so frankly, this was no coincidental meeting.  He said he was 81 but he looked remarkable for his age and I would have taken him for around 70.  I could easily picture him at his zenith – a good looking tanned surfer dude of the 60’s, button down shirt, nights out at the Trocadero in Sydney and with an endless steam of beautiful blonde girlfriends.   I stated what I wanted from him and he happily agreed.

Over very good martinis we hit almost every subject except the weather.  Life, loneliness, longing and this man could speak of heartache like I had not heard someone speak of it before. We mused on destiny and fate.  That sometimes lovely breath of coincidence where a good chance meeting will forever change your life.  Of relationships, of women and men and why each do what they do.  We spoke of what men want and don’t want.  Of what they admire and of what they find contemptuous in women and then, we happened upon that big heady province of all ghosts and demons…… Love!

Now I have often found love to be a tricky beast.  An ineffable mystery, something to be unsure of and all this talk of it made me feel as though I had stumbled across a vampire and like a very naïve boy scout I was ill prepared. How was it I found myself without garlic, a crucifix and a wooden stake to hand!  You see with love, there is a very good chance you will eventually open up your heart.   And that can be to anyone be they lovers or friends knowing there is a very real possibility your heart could be completely broken and your soul trampled.  But what happens if you remain unattainable!   Unreachable of that most cherished of human offering.

I guess when you render it all down ‘l o v and e’ really are just four simple letters.  They are often the most difficult of words to say but they are certainly the most precious and they are the ones I believe we all must utter to someone at some stage in our lives.  Love really is the very best gift we can offer ourselves and without question, the most valuable thing we will ever receive from someone in our lifetime.  I understand people will hurt you, and sometimes purposefully as that is sadly human nature for some but the trick is to find the ones who are worth you suffering for.  Finding them is the true holy grail.

I reveled in my open, very good and robust conversation with this intelligent man.  Discerning conversation truly is the most wonderful exercise for the brain and soul.  At times we had completely opposite views and outlooks which was great.  My motto is to always be your authentic self and hold sacred your own mind, words and integrity for without them you have very little!    ‘Air Supply’ was playing in the back ground.  Love and other bruises, a song I had not heard in years but it was just as lovely and significant and lyrical as it was when I first heard it over 38 years ago. I knew if All out of Love came on I would be plagued to a severe bout of melancholy!  It played three songs later and I was doomed!  What is it about the 70’s.  Such an innocent yet wonderful time.

After three hours I left the bar and this remarkable man and walked toward the beach.  I was off to brood in that big salty pool that I am endlessly drawn to no matter what time of day.

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As I walked barefoot across the sand I thought about all that we spoke of.  Tom had said he was always in love and I thought about how it must feel for someone to exist with that aching human hope that seemed to be such a huge part of living.

The remainder of the afternoon slipped by and I turned to walk home.  Walking is always when I do my very best thinking. When I walk I process and reflect on almost everything. On this walk I thought too that perhaps underneath all of the mess and chaos of life and love and the fragility and uncertainty of relationships forged and lost there really was something quite beautiful and wonderful.  I was very, very sure of it now ……xx

Little jars of contentment……

Thanks to a lovely ‘Luna’ influence the waves are big and rolling and the tides are high.  The ocean is at its beautiful best.  It is somewhat wild and unpredictable out there but at times like this, I find the surf completely and utterly irresistible.

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My adventurous spirit was challenged to dive right on in yet my reckless streak has left me with a ‘rashed’ cheek.  And I can tell you, this is not the cheek you want to have a rosy glow upon either!   Nothing like the dump of a huge shore break to give you the wildest and most wonderful ride of your life though.  I guess, if you want to get out and play with the big boys, then you need to be prepared for a little heart-ache along the way but there is nothing that good old soothing Savlon cannot fix.

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We are also on the cusp of Easter, the days will shorten soon, we are having the most beautiful late afternoon sun-showers and evening rain storms and the year is slipping by so quickly.

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On the way home from the surf, I stopped in at the local farmers market and picked up some peaches and plums with the thought to ‘preserving’ a little taste of sunshine for when the grey and wintery days finally do arrive.   I think the stone-fruit trees may well be sighing their final breath while giving up the last of their yield now, so it is the perfect time to ‘bottle’ before these lovely trees take a much deserved break.  I also wanted to add this blog post as I had promised a reader that I would post my recipe for ‘Preserved Peaches in Ginger and Vanilla Bean Syrup’ and I always keep my word.

I am using the lovely blue Mason jars I bought back from America. I have used them previously to serve cocktails and deserts in and as vases, and I recently used them for their intended purpose of preserving.  I do love the beautiful hue of the glass however preserves and chutneys don’t really look that appealing in them but frankly, if that is all I have to carp about in my kitchen then I am fortunate indeed.  So, on to my ‘Preserved Peaches in Ginger and Vanilla Bean Syrup’ and then ‘Plums in Vanilla Nectar’. 

I made a batch of syrup simply by placing sugar and water in a tall stock pot.  It was equal parts sugar to water and it is the same ratio I use to make sugar syrup for my cocktails.  I peeled and sliced a largish piece of fresh ginger and halved a vanilla pod and scrapped out the seeds before adding them to the syrup.  I then let the syrup simmer and infuse before adding the peaches in very small batches to poach.

I used white and yellow peaches and allowed them to submerge for about three to four minutes each then removed them with a slotted spoon.  I placed them on a dish lined with paper towel and allowed them to cool before pinching off the skins.  If you have asbestos fingers, and I don’t,  you can removed the skins immediately.  I sliced the peaches in half, removed the seeds and sliced them again and once more for good measure before placing the segments into the hot sterilized glass.  I ladled the hot syrup over the fruit and sealed the containers immediately.  Doing this will ‘vacuum seal’ your jars.

I kept the vanilla bean pod aside then made a fresh batch of syrup.  I added the vanilla pod but not the ginger this time.  I really enjoyed working with the plums, they are far less laborious than the peaches.  I cut them in half, removed the stems and seeds and immersed them in the lovely liquid for a few moments.  The skins become almost papery and once the fruit is removed from the syrup the skins very easily peel off.  I added the halves to the waiting jars then put all of the removed plum skins into the syrup and let it steep for about ten minutes.  The nectar takes on a beautiful rosy tone from the color leaching from the skins.  With the syrup hot and blushing, I sieved it and poured it over the plums.  Again, I sealed the jars straight away.

I used:  Washed and sterilized Mason jars, yellow and white peaches (washed), a variety of plums (washed), equal parts water to sugar, fresh ginger peeled and sliced, one vanilla bean halved with the seeds scraped.  I chose fruit that was not blemished and that was also not too ripe.

Method for Peaches:  I washed my jars and then ‘cooked’ them in the oven on around 170 degrees for about 15 minutes.  I made the syrup by placing equal parts water and sugar in a tall pot.  I sliced the ginger, halved and scrapped out the fresh vanilla pod and once the sugar had dissolved I added these to the syrup.  I bought the mix to a gentle simmer and let the ginger and vanilla infuse before poaching the peaches (in small batches of 3-4 peaches at a time). I then lifted them out with a slotted spoon, allowed to cool then removed the skin.  I sliced the peaches and put the segments into the jars then ladled in the syrup.  I always ladle to the rim of the jar and to cover the peaches. I put the lids on and allowed the jars to cool at room temperature in order to create a vacuum seal.  Your lids should gently concave.

Method for plums:  Make a fresh pot of syrup and use the vanilla pod again. Cut each piece of fruit in half and remove the stem and stone.  Quickly submerge the fruit into the nectar, remove the skins (if you choose) and place the plum halves into awaiting sterilized jars.  You can add the removed skins to the syrup and let the lovely color leach out on a gentle simmer.  Strain well, pour the hot liquid over the plums and seal the jars to create the vacuum.

Both preserved fruits are lovely served with homemade vanilla bean ice-cream or fresh clotted cream.

My domestic goddess moment over, little jars of contentment stored on the pantry shelves in readiness for winter, the recipe posted as promised for Emma, a wish to all for a wonderful and safe and very happy Easter and I believe……. it is now time for a G&T xx

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Eight Perfect Peaches and a Spicy Indian Chutney…..

I have spent the morning in the surf which abides as a constant.  I have always found in the surf a serene peacefulness.  The waves today were strong and rolling and battling them made my heart race like that of small deer, but it is that weightless elation and my immense love for the ocean which always holds me there for much longer than anticipated.  There were few who braved the conditions early this morning so the isolation in only having the die-hard body surfers, three older men who invited me to join them, made it so much more enjoyable.

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We are also experiencing the tail end of a blisteringly hot summer. Mother Natures little mood swing and one of the hottest on record.  Although it is Autumn in Australia, it should be a milder and kinder weather pattern, the furnace like heat is still unrelenting.  Global warming really is impacting our beautiful world.

And my life, well that is unfurling at a gentle pace and even the rocketing temperatures cannot lessen my mood.  My sadness still overwhelms at times and that can be a difficult one to shake.  I can easily retreat into sorrow for that is the acknowledgement of things being lost to me forever.  My guess is that comes from the odd dislocation of what has been, of what could have been (perhaps) and of where life’s unforeseen journey will take me.  Maybe I still find inadequacy in traversing life’s odious little snags but then, something will remind me how beautiful my new ‘home’ is and the nakedness of loss and yearning is somewhat diminished.

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It should be no surprise there is trepidation of interaction with others given past treachery, which still haunts like a savage ghost.  Perhaps there is nothing like a Judas kiss to make you appreciate it is not when we move on my friends, but how well we do so.  I have caught up with some family too which has been a lovely and welcome addition to my usual quiet existence. I haven’t seen them for about a hundred years (exaggeration on my part!!), but perhaps well over sixteen long years have passed.   I do tend to drop off the face of the earth at times and of course my tendency to not stay in touch with people plays a part in that but the connect of family can be an important and cherished one.  And my dear Great Aunty will also be happy to know I phoned my Mum xx.

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Anyway, once home from the surf and I had a thought to making a hot and spicy Indian peach chutney. I had sand, lots of it in my togs and salt upon my skin but I began the meticulous process of chopping eight perfect peaches regardless.

I have varying degrees in my levels of cooking confidence and for me, baking or making chutneys, jams or preserves is a restorative process.  I have a love affair with baking and I will bake when I am happy and even when overwhelmed and distracted as I find the gentle rhythm of the baking process lustral and kind to my soul.   When baking, I will generally always use a recipe except when making pancakes or pikelets.  When I make chutneys, preserves or jams I don’t use a recipe although I probably should.  I tend to rely on my own instincts and taste but at times, this trust has shown that I am an infallible human with glaring imperfection due to a couple of small failures.  Regardless, I soldier on with intuitive contentment.

Summers bounty of stone-fruit here in Australia is slowly coming to end. The sweet and juicy Victorian peaches however, are still in abundance. With my favorite cast pot on heat I popped the mustard seeds then sweated my diced onions down until translucent before adding the garlic, fresh ginger and spices.  The smell of ginger and spice on heat beautifully scented the apartment and the aroma of yielding is one of comfort.

I love mangos as they signal the ultimate taste of summer so after washing my preserving jars in hot soapy water I sliced into a fat Queensland mango.  I kept one of the cheeks aside and this, I have to say, required the greatest of will power on my part as I can eat two mangoes just as snack.  I chopped the set aside cheek and slid it into the bubbling mix.

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Gentle stirring stopped the chutney from sticking to the bottom of the heavy pan while it slowly darkened and became jammy with sticky caramelization.  I knew from its taste I had been heavy handed with the mustard seeds but all was not lost as I hit the mix with a good drizzle of local bush honey.  Don’t you think the dear little bee has an awful burden to bear.  The weight of humanity riding on its tiny shoulders for without bees humans would not be able to exist…..food for thought!

I will store these jars in the pantry for when the cooler months come and this chutney alone will warm us with its spicy heat from the fresh Thai chillies I added.  This really needs a few months to truly develop its flavor and we will use this as an accompaniment to curries but also liberally slathered on corn meat sandwiches made from the freshest of oven baked loaves.

What  a lovely way to end the day after a perfect start to it and with satisfaction, I will plan my next assault on the peach world.  Perhaps a row of preserved peaches in vanilla bean and ginger syrup would look fab on the pantry shelves……. xx

Note:   One jar barely lasted the day as FB enjoyed it on a platter and I had it with hand torn chunks of fresh baked bread and ripe French cheese.

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Hot and Spicy Indian Peach Chutney Recipe:

Ingredients:   Olive oil, 8 diced peaches, 1 large diced onion, 4 crushed cloves of garlic, apple cider vinegar, dash of water, white pepper, diced fresh Thai chillies, a shake of dry chilli flakes, a generous hand of local honey (I used honey as I didn’t have any brown sugar or palm sugar in the panty….yet), mustard seeds, Keens curry powder, fresh ginger finely sliced into match sticks, a sprinkle of ground ginger, currents, all spice, ground nutmeg, a pinch of sea salt and the cheek of a fresh lovely mango.

Method:   I placed the mustard seeds on the heat until they popped then I sweated off the onions before adding the garlic, fresh ginger, chilli and spices.  Once cooked off I added all the remaining ingredients and bought the mix to the boil then lowered the heat to a gentle simmer for a couple of hours.  While cooking, I sliced up a mango and added one cheek.

This mix made exactly enough to fill two jars.  How ideal was that!  The washed mason jars were placed in a hot oven to sterilize and once off the heat the hot chutney was added to the still hot jars.  The jars were sealed then left to cool.